Grilled Asparagus Medley Recipe

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This colorful veggie recipe happened by accident. One evening , I didn’t have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska

TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • each sweet red, yellow and green pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1 medium onion, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed

Nutritional Facts

1 serving equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol,

241 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.

Diabetic Exchanges: 1 vegetable, 1 fat.

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