This cranberry salsa is delicious served with Brie cheese or with tortilla chips. The layered tastes of the crackers or bread with the brie and salsa is delicious. It’s simple to make, too.
3 cups fresh cranberries
1 bunch cilantro, chopped
1 bunch green onions/scallions cut into 2 inch lengths
1 jalapeno pepper, seeded and chopped
2 limes juiced
1/4 cup granulated sugar (white)
1/8 teaspoon salt
Put all ingredients in bowl of food processor and chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.