Contest-Winning Fresh Blueberry Pie Recipe

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Contest-Winning Fresh Blueberry Pie Recipe photo by Taste of Home

I’ve been making this dessert for 30 years. It represents our state well because Michigan is the leader in blueberry production.

TOTAL TIME: Prep: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup cold water
  • 5 cups fresh blueberries, divided
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 pastry shell (9 inches), baked

Nutritional Facts

1 serving (1 piece) equals 269 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 153 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  2. Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.
Originally published as Fresh Blueberry Pie in Country June/July 1999, p49

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