15 Easy Healthy Dinners For People With Literally No Time To Cook

Delicious tacos, pastas, and skillets you can whip up in no time.

1. Spicy Quinoa Taco Bowl

Spicy Quinoa Taco Bowl

Top off this ridiculously simple recipe with a homemade cashew-lime sour cream sauce.

Get the recipe here.

2. Greens and Beans Tacos

Greens and Beans Tacos

Tacos for dinner are ALWAYS a good idea.

Get the recipe here.

3. Pad Thai Zucchini Noodle Salad Recipe

Pad Thai Zucchini Noodle Salad Recipe

All you need is a spiralizer or vegetable peeler to make this healthier takeout alternative.

Get the recipe here.

4. Smashed Chickpea Avocado Salad Sandwich With Cranberries and Lemon

Smashed Chickpea Avocado Salad Sandwich With Cranberries and Lemon

Picasa / Via ambitiouskitchen.com

Instead of mayo, this vegetarian chickpea salad gets all of its creamy texture from avocados.

Get the recipe here.

5. Simple Grilled Sweet Potato and Black Bean Burrito Bowls (With Spicy Cumin Garlic Drizzle)

Simple Grilled Sweet Potato and Black Bean Burrito Bowls (With Spicy Cumin Garlic Drizzle)

Make your own burrito bowl and feel accomplished AF when you add your homemade spicy cumin garlic sauce. Chipotle who?

Get the recipe here.

6. Italian Chicken Skillet

Italian Chicken Skillet

Better-for-you comfort food that doesn’t take lots of time.

Get the recipe here.

7. Roasted Salmon With Kale and Cabbage

Roasted Salmon With Kale and Cabbage

All you have to do is toss salmon, kale, cabbage, dill, some spices, and a drizzle of olive oil onto a pan, bake for 16 minutes, and dinner is served.

Get the recipe here.

8. Sweet Potato Chickpea Buddha Bowl

Sweet Potato Chickpea Buddha Bowl

This simple dinner is packed with veggies, protein, and fiber. All good things.

Get the recipe here.

9. Mushroom and Leek Risotto

Mushroom and Leek Risotto

Throw this ~fancyish~ risotto together — all in one pot.

Get the recipe here.

10. Collard-Wrapped Turkey Burger With Turnip Fries

Collard-Wrapped Turkey Burger With Turnip Fries

Lauren Zaser / Justine Zwiebel / BuzzFeed

Try this simple yet tasty turkey burger from the BuzzFeed 2015 Get Fit Summer Challenge. And yes, you’ll have fries with that.

Get the recipe here.

11. Avocado Boats

Avocado Boats

Literally just delicious things stuffed into an even more delicious avocado. Where do we sign up?

Get the recipe here.

12. Mexican Green Chili Veggie Burgers

Mexican Green Chili Veggie Burgers

You’ll realize vegan food can be flavorful too when you make these savory veggie burgers, with chickpeas, crushed tortilla chips, and green chiles for a little kick.

Get the recipe here.

13. Spicy Ancho Turkey Chili

Spicy Ancho Turkey Chili

Yes, you can whip this chili up in just 30 minutes. And you should, because it’s cold AF outside.

Get the recipe here.

14. Sugar Snap Pea and Carrot Soba Noodles

Sugar Snap Pea and Carrot Soba Noodles

Perfect if you’re in the mood for something light yet filling and need to feed a lot of mouths — or just yours for the rest of the week. Just one batch of this recipe makes six servings.

Get the recipe here.

15. Chopped Thai Salad With Coconut-Curry Dressing

Chopped Thai Salad With Coconut-Curry Dressing

A refreshing blend of bell peppers, mango, sliced carrots, napa cabbage, and kale with a homemade creamy coconut curry sauce that only takes 10 minutes to blend up.

Get the recipe here.

Hot German Potato Salad

hot potato salad

An old old family favorite loved by all….quick, easy and oh so delicious! Give it a try. Enjoy!

Try this family favorite German potato salad recipe from Dorcreek.com and you’re sure to steal the show at your next potluck.

4 cups diced or sliced potatoes
6 slices bacon
1 cup onion, chopped
3/4 cup cider vinegar
1/4 cup water
2 Tbsp white sugar, optional
2 tsp salt
One pinch ground black pepper, about 1/8 tsp.
1 Tbsp chopped fresh parsley
1 Tbsp Chives

In a medium sauce pan cover potatoes with water; bring to a boil; reduce heat and simmer until potatoes are tender, easily pierced with a fork. Drain potatoes and aside to cool.

In large cast iron skillet, fry bacon over medium high heat, until browned and crisp, turning occasionally. Remove bacon to drain on paper towel.

Reduce heat to medium, add onion to bacon fat, cook until browned. Add cider vinegar, water, sugar if using, salt and pepper; bring to a boil. Add potatoes. Crumble half the bacon; add to skillet. Heat through and through. Place in serving dish, top with a remaining crumbled bacon, parsley and chives. Enjoy!