18 Tasty Things To Absolutely Devour During Game Day

Surefire hits that will turn up your Super Bowl party so many notches!

The big game day is upon us. We got you covered with all of these delicious things to make during game day:

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1. Easy Stout Chili

Easy Stout Chili

Here’s what you will need:
* Drizzle of olive oil
* 1 lb ground beef
* 2 tsp pepper
* 2 tsp salt
* 1 large onion, chopped
* 30 oz can of kidney beans
* 28 oz can of crushed tomato
* 2 Tbsp. cumin
* 1 Tbsp. paprika
* 1 Tbsp. red pepper flakes
* 8 Tbsp. chili powder
* 1/4 cup water
* 14.9 fl oz stout beer
* Shredded cheddar cheese
* Sour cream
* Chopped chives

Directions:
In a large heavy-bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper. Once browned, remove the beef and set aside. In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate. Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, and stout beer. Give it a stir. Bring to a boil. Cover and let simmer for an hour.

Serve with shredded cheddar, sour cream, and chives. Enjoy!

Watch the entire recipe video here.

2. Cheesy Buffalo Chicken Ring

Cheesy Buffalo Chicken Ring

Here’s what you will need:
* 4 oz cream cheese
* 1/4 cup hot sauce
* 2 1/2 cups cooked chicken
* 1 cup shredded Monterey Jack cheese
* 1 cup mozzarella cheese
* 2 cans (8 oz each) refrigerated crescent dinner rolls

Recipe inspired by Pillsbury:
1. In a bowl, mix cream cheese and hot sauce until smooth.
2. Mix in chicken and Monterey Jack cheese.
3. Unroll cans of dough; separate into triangles. On a large cookie sheet, arrange the triangles in a ring; dough should overlap, leaving around 5 inches in the center.
4. Layer half of the mozzarella on each triangle closest to the ring.
5. Spoon mixture on top of the mozzarella. Top with the rest of the mozzarella.
6. Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
7. Bake at 375˚F/190˚C for 35 minutes or until the dough is golden brown.
8. Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.

Watch the entire recipe video here.

3. Cheeseburger Cups

Cheeseburger Cups

Here’s what you will need:
* 8 refrigerated biscuits
* 1 lb ground beef
* 1/2 cup ketchup
* 1 tsp Worcestershire sauce
* 1 Tbsp. mustard
* 2 Tbsp. brown sugar
* 8 small slices of cheese
* Toppings of your choice

Directions:
Crumble and cook the beef in a skillet. Drain. Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. Grease a muffin tin, and line eight cups with the refrigerated biscuits. Divide the meat mixture among the eight cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes.

Watch the entire recipe video here.

4. Baked Potato Nachos

Baked Potato Nachos

Here’s how to make these:
Slice potatoes into 1/8-inch slices. Lay out on a baking sheet and coat with olive oil and salt. Bake at 425ºF for 15-20 minutes until golden and crispy on the edges.

Pile baked chips in layers with cheese and whatever your nacho topping preference is. Feel free to get crazy with it. Bake another 5-10 minutes until everything is melty and looking good.

Watch the entire recipe video here.

5. Cheesy Spinach and Artichoke Bread Ring Dip

Cheesy Spinach and Artichoke Bread Ring Dip

Here’s what you will need:
* 12 frozen dinner roll dough balls
* 8 oz cream cheese, softened
* 1/2 cup grated Parmesan cheese
* 1/2 cup grated Romano cheese
* 1/2 cup shredded mozzarella cheese
* 1/4 cup sour cream
* 1 14-oz can (1 1/2 cups) artichoke hearts, drained and chopped
* 3/4 cup frozen chopped spinach, thawed and drained of excess water
* 2 cloves garlic, chopped
* 1 tsp basil
* 1/2 tsp crushed red pepper flakes
* Olive oil

Directions:
Coat a 10-inch oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.

In a medium bowl, combine cream cheese, Parmesan, Romano, mozzarella, sour cream, artichokes, spinach, garlic, basil, and red pepper flakes.

Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil.) Remove and let cool slightly before serving.

Watch the entire recipe video here.

6. Mozzarella-Stuffed Slow Cooker Meatballs

Mozzarella-Stuffed Slow Cooker Meatballs

Here’s what you will need to do:
Cut low-moisture mozzarella cheese into 3/4-inch cubes cubes. Store in refrigerator while preparing the meat.

For the meatballs, here’s what you’ll need to combine in a large mixing bowl:
* 1 lb ground beef
* 1 lb hot Italian sausage
* 1/2 tsp garlic powder
* 2 tsp salt
* 1 tsp black pepper
* 1 cup bread crumbs
* 1/4 cup Parmesan cheese
* 2 eggs
* 1/2 cup whole milk
* 1/2 cup chopped parsley

Roll golf-ball-sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meatball around it until it’s a new ball again. Arrange meatballs in slow cooker and cover in tomato sauce. Cook on high for 2 to 2.5 hours.

Watch the entire recipe video here.

7. Beer Mac and Cheese

Beer Mac and Cheese

Here’s what you will need:
* 16-oz box of pasta
* 3 Tbsp. butter
* 3 Tbsp. flour
* 1 cup German pilsner-style beer
* 1 cup cream
* 4 oz cream cheese
* 8 oz shredded cheddar cheese
* 8 oz shredded mozzarella cheese

Directions:
Boil pasta until cooked; drain and set aside.

Melt butter in a clean pot, and add flour. Mix until it forms a paste.

Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.

Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional: Top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!

Watch the entire recipe video here.

9. Pigs in a Pretzel Blanket

Pigs in a Pretzel Blanket

Here’s what you will need:
* 1 package cocktail franks/mini hot dogs
* 1 ball pizza dough
* 5 cups water
* 1/4 cup baking soda
* 1 egg, beaten
* Sea salt

Directions:
Bring pizza dough to room temperature. Cut the dough into strips and stretch/roll out. Roll up mini hot dogs in pizza dough so the dough wraps around twice, leaving the ends sticking out and cutting off any excess. Place on a lightly greased baking sheet until ready to boil.

Bring 5 cups of water to a light boil. Add in 1/4 cup of baking soda. Once it is dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches). Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.

Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes, until the dough is nicely browned.

Watch the entire recipe video here.

10. Toasted Ravioli

Toasted Ravioli

Here’s what you will need:
* Fresh or thawed frozen ravioli
* Flour
* Egg wash (3 eggs and 1/4 cup milk)
* Italian-style bread crumbs (or plain bread crumbs with dried basil and oregano)
* Marinara sauce (for dipping)
* Vegetable oil (for frying)

Directions:
If your ravioli is frozen, allow to thaw before breading. Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs. Fill a large pot or skillet with two inches of oil and bring up to 350°F / 180°C. Carefully place ravioli in the oil (don’t crowd them; cook in batches) and let cook for about one minute per side until golden brown. Set aside on a plate covered with paper towels to drain excess oil. Once the ravioli have cooled, plate and serve with warm marinara sauce.

Watch the entire recipe video here.

12. Pretzel-Crusted Chicken Nuggets

Pretzel-Crusted Chicken Nuggets

Here’s what you will need:
* 2 cups salted pretzels
* 1/2 cup Parmesan cheese
* 1/2 cup flour
* 1/4 tsp pepper (optional)
* 2 eggs
* 1 lb boneless chicken breasts

Directions:
Cut chicken breasts into 2-inch pieces. Mix pretzels and cheese in food processor. Add pepper to flour and mix in a separate bowl. Whisk eggs in another bowl, and pour cheese/pretzel mix in a third. Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/cheese mix. Fry in vegetable oil. Flip several times until fully cooked. Serve with ketchup or your favorite dipping sauce!

Watch the entire recipe video here.

13. Jalapeño Popper Dip

Jalapeño Popper Dip

Here’s what you will need:
* 1 4-oz can diced jalapeños, well-drained, OR 4-6 fresh jalapeños, roasted and diced (include seeds for extra spice)
* 1 8-oz package cream cheese, softened
* 1 cup sour cream
* 2 cups shredded cheddar cheese
* 3/4 cup + 1/4 cup shredded Parmesan cheese
* 1/2 cup Italian seasoned bread crumbs
* 4 Tbsp. butter, melted
* 1 Tbsp. dried parsley

Instructions for roasting jalapeños:
1. Cut fresh jalapeños in half, then place facedown on a baking sheet.
2. Broil jalapeños until the skins blacken and bubble up.
3. Remove from broiler and peel outer skin.

Directions for the dip:
1. In a medium bowl, mix cream cheese and sour cream.
2. Add cheddar cheese, 3/4 cup Parmesan cheese, and diced jalapeños. Mix well.
3. Spoon into 8×8 baking dish or medium-size cast iron pan, spreading evenly.
4. In a medium bowl, mix bread crumbs, melted butter, 1/4 cup parmesan cheese, and dried parsley.
5. Sprinkle bread crumb topping evenly over jalapeño mixture.
6. Bake at 400˚F/200˚C for 20 minutes, or until hot and bread crumbs are golden brown.
7. Serve with bread or crackers.

Watch the entire recipe video here.

14. Loaded Sweet Potato Skins

Loaded Sweet Potato Skins

Here’s what you will need:
* 4 sweet potatoes
* 1 Tbsp. olive oil
* 1/4 cup whole milk
* Salt to taste
* Pepper to taste
* 1/2 cup shredded mozzarella
* 1/2 cup shredded cheddar
* 4 strips bacon, cooked until crispy, and crumbled
* Sour cream and chopped chives for serving

Instructions:
1. Pierce each sweet potato a few times and bake at 400˚F/200˚C for 50 minutes or until soft. Let potatoes cool, then cut in half lengthwise.

2. Scoop out potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Place skins back on baking sheet, drizzle with olive oil, and bake at 400˚F/200˚C for 10 minutes.

3. Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy. Remove sweet potato skins from oven; fill each with an equal amount of potato mixture and top with cheese. Bake at 400˚F/200˚C for 15 minutes until the cheese is melted.

4. Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.

Watch the entire recipe video here.

15. Buffalo Chicken Dip

Buffalo Chicken Dip

Get the recipe here.

16. Pizza Pretzel

Pizza Pretzel

Yields: 3 pretzels

Here’s what you will need:
* 1 (13.8-ounce) tube store-bought pizza dough
* 4 cups shredded mozzarella (from two 8-ounce bags)
* nonstick vegetable oil spray
* 15 presliced pepperoni
* Store-bought marinara or pizza sauce for dipping

Preparation:
Preheat oven to 425°F/220°C. Unroll the dough (it should form a 15×9-inch rectangle), then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.) Carefully stretch each of the strips by width and length — stretch each to about a 3-inch width and about a 34-inch length. Sprinkle 1 cup of cheese down the center of each dough strip. (Reserve the last 1 cup of cheese for later.) Fold the dough over the cheese, pressing to seal and rolling slightly to create three dough logs filled with cheese. Cover a baking sheet with foil and spray with vegetable oil. To form the pretzels, take one dough log, move it to the foil-covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. That’s your pretzel shape! Repeat with the other two dough logs on the baking sheet. (Watch the video if you need help with this step.) Wrap pepperonis on the pretzels — 5-ish per pretzel — then sprinkle the remaining cup of cheese among the three pretzels. Bake 14-18 minutes until deep golden brown. Serve immediately with pizza sauce for dipping.

Watch the entire recipe video here.

17. Deviled Potato Bites

Deviled Potato Bites

Here’s what you will need:
* Small yellow potatoes
* 15-oz can of chickpeas
* 1 Tbsp. lemon juice
* 1 Tbsp. garlic powder
* 1 tsp Dijon mustard
* 1 tsp turmeric
* 2 Tbsp. tahini
* 2 Tbsp. water (add more as needed for a creamier texture)
* Salt to taste
* Pepper to taste

Directions:
Chop 10-15 small yellow potatoes in half and place on a baking sheet. Sprinkle with salt and spray with cooking oil. Bake at 400˚F/200˚C for 40 minutes, or until soft. Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)

In a food processor, combine all remaining ingredients and blend thoroughly. Add more water as needed until the mixture is smooth and creamy.

Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!

Sprinkle with paprika or seasoning salt and chives.

Watch the entire recipe video here.

18. Pizza Puff Pastry Twists

Pizza Puff Pastry Twists

Here’s what you will need:
* 2 sheets of puff pastry
* Pizza sauce
* Shredded cheese
* Egg wash

Directions:
Place the two sheets of puff pastry on a parchment paper–lined baking tray. Cut out equal-size circles. Remove the top sheet. On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top. Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass. Take each strip and twist. Brush egg wash over the top of the puff pastry. Bake at 400°F/204°C for 20-25 minutes.

Watch the entire recipe video here.

25 Quick and Healthy 4-Ingredient Breakfast Recipes

When you’re short on time and low on energy, the answer doesn’t have to be your local drive-through or corner mart. These quick and healthy breakfast recipes guarantee an all-star meal in just a few minutes flat. And before you say you’re out of X, Y and Z, get this: Each of these a.m. creations requires just four ingredients apiece. From nutritious green smoothies to fiber-packed frittatas, there’s something for every craving in the infographic below. Want something sweet? How about a breakfast banana split? More the savory type? Whip up a turkey bacon egg bake. When the alarm sounds, you’ll feel good about hitting the kitchen — and making home-cooked breakfasts your new healthy habit. So pull out that blender, plug in that toaster, or heat up the griddle. The choice is yours!

25 Quick and Healthy Breakfast Recipes

25 Quick and Healthy 4-Ingredient Breakfasts

23 Recipes That Put Awesome Into Breakfast

23 awesome recipes that make getting up early worthwhile. Breakfast is the most important meal of the day, so make it special. 

23breakfastrecipes

1. Who wants blueberry pie first thing in the morning anyway?

Who wants blueberry pie first thing in the morning anyway?

Recipe for blueberry oatmeal bars here.

2. Look how invasive that syrup is- it’s getting EVERYWHERE.

Look how invasive that syrup is- it's getting EVERYWHERE.

Dutch cream waffle recipe here.

3. This looks suspiciously like pizza, which would be the worst way to start your day.

This looks suspiciously like pizza, which would be the worst way to start your day.

Recipe for red pepper and egg galettes here.

4. Wait— you ARE pizza. First thing in the morning? I couldn’t POSSIBLY.

Recipe for breakfast pizza with avocado and asparagus here.

5. I’ll bet those bits of cheese are melty and gooey inside there, which I don’t know if I can handle before noon.

I'll bet those bits of cheese are melty and gooey inside there, which I don't know if I can handle before noon.

Recipe for spinach and feta frittata here.

6. This oatmeal is so easy you don’t even have to stir it, which is like, so boring.

This oatmeal is so easy you don't even have to stir it, which is like, so boring.

Recipe for baked pumpkin oatmeal here.

7. Starting your day with fried chicken would just make you think it’s your birthday and therefore spoil you rotten and we can NOT have that.

Starting your day with fried chicken would just make you think it's your birthday and therefore spoil you rotten and we can NOT have that.

Fried chicken and waffles recipe here.

8. Runny yolks, spicy tomato sauce, crusty bread- I’m sorry, I did not sign up for this.

Runny yolks, spicy tomato sauce, crusty bread- I'm sorry, I did not sign up for this.

Recipe for spicy shakshuka here.

9. Listen, I know this egg only takes 60 seconds to microwave, but I just don’t have the time.

Listen, I know this egg only takes 60 seconds to microwave, but I just don't have the time.

For how to scramble an egg in a microwave, head here.

10. That’s a lot of sugar first thing in the morning, which just feels kinda irresponsible.

That's a lot of sugar first thing in the morning, which just feels kinda irresponsible.

Blueberry Dutch Pancake recipe here.

11. Perfectly toasted bagels give me nightmares.

Perfectly toasted bagels give me nightmares.

Toasted bagel and avocado sandwich recipe here.

12. GROSS.

GROSS.

Recipe for bacon breakfast casserole here.

13. You’re saying “breakfast smoothie”, but I’m hearing “delicious creamy blended beverage” and that feels like false advertising.

You're saying "breakfast smoothie", but I'm hearing "delicious creamy blended beverage" and that feels like false advertising.

Recipe for green breakfast smoothie here.

14. As if I needed another way to eat tacos.

As if I needed another way to eat tacos.

Breakfast taco recipe here.

15. This is so tall, how does anyone expect it to fit inside a mouth?

This is so tall, how does anyone expect it to fit inside a mouth?

Recipe for huevos rancheros breakfast sandwich here.

16. If the phrase “berry pie filling” gets your juices flowing, then by all means.

If the phrase "berry pie filling" gets your juices flowing, then by all means.

Recipe for soaked oats with berries here.

17. Warm, toasted banana bread slathered with vanilla butter sounds like a trick to get me out of bed and I don’t appreciate it.

Warm, toasted banana bread slathered with vanilla butter sounds like a trick to get me out of bed and I don't appreciate it.

Banana bread recipe here.

18. I don’t care how many golden brown mushrooms you’re filled with– If I can’t spell it, I’m not sure I’m gonna make it.

I don't care how many golden brown mushrooms you're filled with– If I can't spell it, I'm not sure I'm gonna make it.

Mushroom and spinach omelette recipe here.

19. Well doesn’t this look like a “complete breakfast”. How “nutritious”.

Well doesn't this look like a "complete breakfast". How "nutritious".

Corn and kale breakfast hash recipe here.

20. This egg yolk looks dangerous and should be locked up in jail forever.

This egg yolk looks dangerous and should be locked up in jail forever.

Pretzel bun breakfast sandwich recipe here.

21. These seem small, and therefore unsafe to bring around children.

These seem small, and therefore unsafe to bring around children.

Recipe for bacon and egg muffin tins here.

22. “Do you want a healthy breakfast?” Seems like a cruel trick question.

"Do you want a healthy breakfast?" Seems like a cruel trick question.

Recipe for apple granola parfait here.

23. That pool of syrup looks like a health hazard. Don’t even get me started on that melty pat of butter.

That pool of syrup looks like a health hazard. Don't even get me started on that melty pat of butter.

Buckwheat-flax pancakes recipe here.

Bacon Stuffed Baked Tomatoes

Bacon Stuffed Baked Tomatoes. This recipe is a bit lighter and puts the emphasis on the use of bacon and brie cheese instead of the usual meat stuffing. So if you’re looking for an easy meal idea for your weeknight evenings, this recipe is for you. Serve these tomatoes with a white or pilaf rice to complete your meal.

Roasted tomatoes cheese

Ingredients

  • 4 Ripe tomatoes at room temperature
  • 1 cups bread crumbs
  • 3 tablespoons Olive Oil
  • 1/2 cup Parmesan cheese
  • 3 tablspoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 small onion finely chopped
  • 12 Slices of bacon, cut into small pieces
  • 3 oz brie cheese cut in slices

Directions

  1. Preheat oven to 350 degrees F.
  2. In a skillet on the stovetop, cook the sliced bacon until nice and crispy. Drain off fat and set aside.
  3. Hollow out the tomatoes and squeeze a little of the seeds out.
  4. Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.
  5. In a bowl mix together the bread crumbs, Parmesan cheese, parsley, chives, onion and cooked bacon.
  6. Stuff into the hollowed out tomatoes.
  7. Put into an oven proof dish.
  8. Bake for 20 minutes . Remove from oven and place the brie cheese on each tomato and bake for 5 minutes.

Crockpot Bacon Cheese Potatoes

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Ingredients
1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
butter
Green Onions (optional)

Instructions
Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
Layer half each of the bacon, onions and potatoes in the crockpot.
Season to taste with salt and pepper and dot with (real) butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
Cover with remaining foil.
Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot).
Add cheese for the last 20 – 30 minutes and enjoy!

Bacon and Corn Griddle Cakes

Bacon and Corn Griddle Cakes

Bacon and Corn Griddle Cakes

Hands down my favorite recipe of all time. Seriously. You have got to try this one. It’s like brinner to the extreme!

Homemade griddle cakes loaded with crisp bacon and corn, spiced with a little cayenne to heat things up. If you dare put top these with warm maple syrup and taste a little bacon bliss. If you love bacon, you will love this recipe!

So just make these griddle cakes guys! You will love them.

serves 3-4.

Ingredients:

  • 1 cup plain flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp hot smoked paprika
  • 1 tbsp sugar
  • 2 medium eggs
  • 1/2 cup milk
  • 1 cup corn
  • oil for frying
  • 1/2 cup bacon chopped

Directions:

In a large bowl, stir together the flour, baking powder, salt, paprika and sugar. Crack in the eggs and beat them into the flour. Add the milk bit by bit and stir well to combine. You should end up with a very thick pancake batter. Stir through the corn kernels.

Heat a frying pan over medium heat and add 2 tablespoons of oil, twirling the pan to coat the surface evenly. Fry the batter as you would pancakes, using 1 tablespoonful of batter per fritter. This will take about 1-2 minutes a side, until they are golden brown.

Serve with  Roast Tomato, Spinach And Bacon

 

Bacon and Garlic Green Beans

Bacon and Garlic Green Beans

Bacon and Garlic Green Beans

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Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 6 thick-sliced bacon strips, chopped
  • 1 small onion, thinly sliced
  • 6 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/4 cup white wine or chicken broth
  • 9 cups frozen French-style green beans, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 to 3 tablespoons lemon juice

Nutritional Facts

3/4 cup equals 176 calories, 14 g fat (7 g saturated fat), 30 mg cholesterol, 408 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half.
  2. Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon. Yield: 8 servings

 

BACON BREAD!!!

BACON_BREAD

BACON_BREAD

BACON BREAD!!! Yes that what I said! Pass the BACON BREAD  please!!! Now!

Ingredients
12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Directions
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

Nutritional Facts
1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
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